• Using rice as the main ingredient, it is manufactured with 62 hours aging technique.
• Since it is not fried in oil, the noodle is excellent being light, soft, crinkly and chewy. It is an instant rice noodle with no preservatives and no cholesterol.

• Contains sea mustard, laver, green onion, onion and many more solid ingredients, and taste of anchovy and spicy beef gets along to give refreshing taste
• The spicy taste, An appetizing and hot taste.

① Open the lid halfway.
② Add the soup over the noodle.
③ Pour hot water into the container up to the line inside the container.
④ Close the lid and let it sit for 3 to 4 minutes. The noodles are now ready to serve.